Thank you for requesting a food donation from Canopy Rose. We would love to share the beautiful and delicious foods of Canopy Rose with eligible charitable organizations.
Unfortunately, we are not able to provide donations to everyone that asks.
It is is our company policy to provide donations to those people, charities or non-profit organizations that have supported Canopy Rose during the last 12 months.
Please provide the names and phone numbers of at least three people in your organization that have ordered catering from Canopy Rose during the last year.
1.
2.
3.
Your Name
Your Title
Your Organization
Your Phone Number
Your E-Mail
Day & Date Donation Needed
Describe what you are looking for:
Please copy, cut, paste and complete and return by e-mail to canopyrose@aol.com
Thank You!
Wednesday, August 20, 2008
2008 Holiday Party Request Form
The November-December Season is a busy one. If you have not already started looking into hiring a caterer for your annual office holiday party, you might consider doing so soon!
To make things easy for everyone, we've created a Holiday Party Request Form. Simply cut, paste and complete. Then return to canopyrose@aol.com.
Company Name
Your Name
Your Title
Your Telephone
Your E-Mail
2008 Location
Date
1ST Choice (Day/ Date/ Time)
2ND Choice (Day/ Date/ Time)
3RD Choice (Day/Date/Time)
I need help with:
Food - Delivery Only
Food - Delivery and Set Up
Food - No Delivery. We can pick it up from Canopy Rose
Food- Full Service
Serving Staff
Bartenders
Party Rental
Entertainment
To make things easy for everyone, we've created a Holiday Party Request Form. Simply cut, paste and complete. Then return to canopyrose@aol.com.
Company Name
Your Name
Your Title
Your Telephone
Your E-Mail
2008 Location
Date
1ST Choice (Day/ Date/ Time)
2ND Choice (Day/ Date/ Time)
3RD Choice (Day/Date/Time)
I need help with:
Food - Delivery Only
Food - Delivery and Set Up
Food - No Delivery. We can pick it up from Canopy Rose
Food- Full Service
Serving Staff
Bartenders
Party Rental
Entertainment
Sunday, August 17, 2008
Price List For Popular Catered Lunch Foods
Popular Hot Entrees
1. Chicken Tetrazinni Pasta Squares Casserole 9.25
2. Chicken and Broccoli Pasta Squares Casserole 9.25
3. Chicken Florentine Pasta Squares Casserole 9.45
4. Chicken Cordon Blue Pasta Squares Casserole 9.45
5. Chicken, Pecan and Wild Rice Casserole 9.25
6. Grilled Chicken with Black Beans, Yellow Saffron Rice and Tropical Salsa 9.95
7. Grilled Chicken Shish Kebabs with Rice Pilaf 9.25
8. Grilled Chicken with Basmati Rice, Vegetable Medley and Peanuts 9.95
9. Rajun Cajun Chicken Jambalaya 9.95
10. Spanish Chicken Paella 9.95
11. Apricot Walnut Chicken 9.25
12. Jack Daniel's Chicken 9.95
13. Campfire BBQ CHicken 9.25
14. Honey Pecan Chicken 9.25
15. Greek Marinated Lemon Chicken 9.25
16. Indian Tandoori Chicken 9.95
17. Homemade Crab Cakes 9.95
18. Shepherds Pie 9.25
19. Seafood Lasagna 9.95
Greek Moussaka 9.95
Greek Pastitsio 9.95
Popular Cold Salads
20. Mixed Greens with Fresh Fruit 7.25
21. Mixed Greens with Fresh Fruit, Blue Cheese Crumbles, Spiced Pecans 8.50
22. Garden Party Salad 5.50
23. Spinach Salad 8.50
24. Pasta Salad 3.25
25. Black Bean Salad 4.95
Authentic Greek Salad with Feta and Potato Salad 12.95
Popular Lunch Dessert Bars & Cookies
26. Congo Bars 2.95
27. Peanut Butter Brownies 3.25
Cappuccino Brownies 3.95
Cheesecake Brownies 3.95
Cream de Menthe Brownies 3.95
Pecan Praline Shortbread 3.95
Chocolate Chip Cookies 1.50 ea. (3 dozen minimum)
Oatmeal Raisin Cookies 1.50 ea. (3 dozen minimum)
Peanut Butter with Chocolate Kisses 1.50 ea. (3 dozen minimum)
Black and White Cookies 1.95 ea (3 dozen minimum)
Greek Almond Cookies 1.50 ea. (3 dozen minimum)
Baklava 2.95 ea. (3 dozen minimum)
28. Lemon Squares 3.25
29. Raspberry Pecan Bars 3.25
Cakes & Pies
Macadamia Fudge Torte 5.95
Viennese Sacher Torte 5.95
Classsic Carrot Cake 5.95
Hummingbird Cake 5.95
Chocolate Peanut Butter Cake 5.95
Pecan Pie 5.95
Key Lime Pie 5.95
Peanut Butter Pie 5.95
Chocolate Chip Pie 5.95
Tropical Cheesecake 5.95
Bread / Dippers
30. French Bread Baguette Rounds 1.00
31. Garlic Bread 1.25
32. Pita Bread 1.50
32. Butter .25
32. Tuscany Cheese Spread 2.95
33. Hummus 2.95
34. Spinach Dip 3.95
35. Raw Veggies 3.95
Paper Products .95
Thank you for perusing our price list. The above prices have been provided as a convenience for our clients who are shopping for a caterer. Please keep in mind that prices are subject to change. Also very large orders may be eligible for discounts.
Prices are per person and do not include delivery, tax or gratuity. There is an 8 person minimum on each item.
This menu is a very small sampling of the foods we offer for catered events! We are always happy to create a custom menu especially designed for your special event.
For a catering quote or to place an order please call Canopy Rose at 850-539-7750 or 850-228-0583.
Canopy Rose Culinary Arts Studio and Catering Company ~ Your resource for beautiful and delicious catered office luncheons in Florida's Capital Region.
We serve Tallahassee, Havana, Quincy, Bainbridge, Thomasville and other North Florida and South Georgia business communities.
1. Chicken Tetrazinni Pasta Squares Casserole 9.25
2. Chicken and Broccoli Pasta Squares Casserole 9.25
3. Chicken Florentine Pasta Squares Casserole 9.45
4. Chicken Cordon Blue Pasta Squares Casserole 9.45
5. Chicken, Pecan and Wild Rice Casserole 9.25
6. Grilled Chicken with Black Beans, Yellow Saffron Rice and Tropical Salsa 9.95
7. Grilled Chicken Shish Kebabs with Rice Pilaf 9.25
8. Grilled Chicken with Basmati Rice, Vegetable Medley and Peanuts 9.95
9. Rajun Cajun Chicken Jambalaya 9.95
10. Spanish Chicken Paella 9.95
11. Apricot Walnut Chicken 9.25
12. Jack Daniel's Chicken 9.95
13. Campfire BBQ CHicken 9.25
14. Honey Pecan Chicken 9.25
15. Greek Marinated Lemon Chicken 9.25
16. Indian Tandoori Chicken 9.95
17. Homemade Crab Cakes 9.95
18. Shepherds Pie 9.25
19. Seafood Lasagna 9.95
Greek Moussaka 9.95
Greek Pastitsio 9.95
Popular Cold Salads
20. Mixed Greens with Fresh Fruit 7.25
21. Mixed Greens with Fresh Fruit, Blue Cheese Crumbles, Spiced Pecans 8.50
22. Garden Party Salad 5.50
23. Spinach Salad 8.50
24. Pasta Salad 3.25
25. Black Bean Salad 4.95
Authentic Greek Salad with Feta and Potato Salad 12.95
Popular Lunch Dessert Bars & Cookies
26. Congo Bars 2.95
27. Peanut Butter Brownies 3.25
Cappuccino Brownies 3.95
Cheesecake Brownies 3.95
Cream de Menthe Brownies 3.95
Pecan Praline Shortbread 3.95
Chocolate Chip Cookies 1.50 ea. (3 dozen minimum)
Oatmeal Raisin Cookies 1.50 ea. (3 dozen minimum)
Peanut Butter with Chocolate Kisses 1.50 ea. (3 dozen minimum)
Black and White Cookies 1.95 ea (3 dozen minimum)
Greek Almond Cookies 1.50 ea. (3 dozen minimum)
Baklava 2.95 ea. (3 dozen minimum)
28. Lemon Squares 3.25
29. Raspberry Pecan Bars 3.25
Cakes & Pies
Macadamia Fudge Torte 5.95
Viennese Sacher Torte 5.95
Classsic Carrot Cake 5.95
Hummingbird Cake 5.95
Chocolate Peanut Butter Cake 5.95
Pecan Pie 5.95
Key Lime Pie 5.95
Peanut Butter Pie 5.95
Chocolate Chip Pie 5.95
Tropical Cheesecake 5.95
Bread / Dippers
30. French Bread Baguette Rounds 1.00
31. Garlic Bread 1.25
32. Pita Bread 1.50
32. Butter .25
32. Tuscany Cheese Spread 2.95
33. Hummus 2.95
34. Spinach Dip 3.95
35. Raw Veggies 3.95
Paper Products .95
Thank you for perusing our price list. The above prices have been provided as a convenience for our clients who are shopping for a caterer. Please keep in mind that prices are subject to change. Also very large orders may be eligible for discounts.
Prices are per person and do not include delivery, tax or gratuity. There is an 8 person minimum on each item.
This menu is a very small sampling of the foods we offer for catered events! We are always happy to create a custom menu especially designed for your special event.
For a catering quote or to place an order please call Canopy Rose at 850-539-7750 or 850-228-0583.
Canopy Rose Culinary Arts Studio and Catering Company ~ Your resource for beautiful and delicious catered office luncheons in Florida's Capital Region.
We serve Tallahassee, Havana, Quincy, Bainbridge, Thomasville and other North Florida and South Georgia business communities.
Monday, August 11, 2008
Lunch Special For September 2008
Looking ahead to September... our monthly special for September 2008 will be:
A Delicious Penne Pasta with Chicken Provencal
Garlic-spiked noodles, splashed with olive oil then tossed with chicken, artichoke Hearts, black olives and sundried tomatoes.
Salad of The Day with Dressing
Crisp garden fresh greens topped with the chef's choice of delightful ingredients and accompanied by one of our delicious home-made dressings.
Garlic Bread
Price: $10.00 per person + tax and delivery.
Perfect for office luncheons in the Tallahassee area.
Call Canopy Rose at 850-539-7750 to book your catered luncheon.
A Delicious Penne Pasta with Chicken Provencal
Garlic-spiked noodles, splashed with olive oil then tossed with chicken, artichoke Hearts, black olives and sundried tomatoes.
Salad of The Day with Dressing
Crisp garden fresh greens topped with the chef's choice of delightful ingredients and accompanied by one of our delicious home-made dressings.
Garlic Bread
Price: $10.00 per person + tax and delivery.
Perfect for office luncheons in the Tallahassee area.
Call Canopy Rose at 850-539-7750 to book your catered luncheon.
Friday, August 1, 2008
Lunch Catering Special of The Month for August 2008
Canopy Rose is pleased to present our August 2008 K.I.S. (Keep It Simple!) Catering Special of The Month. All monthly specials are ten dollars per person.
Crab Nicoise Salad
Here is a beautiful and delicious salad that is simply perfect for the scorching days of August around Florida's capital region.We start with a crisp, colorful bed of assorted greens & veggies. Then we top the greens off with a scattering of some traditional (and some not so traditional nicoise ingredients.) The version may vary slightly from day-to-day but typical ingredients include black olives, marinated green beans, lemon-kissed potato bites, chopped eggs, artichoke hearts, feta cheese...
The crowning glory of this great tasting salad is some sweet and succulent crabmeat.
Served with a yummy garlic vinaigrette salad dressing.
Baked Tuscan Bruschetta
Tuscan toast brushed with garlic & herb infused olive oil. Then topped with a generous sprinkle of cheeses and seasonal goodies.
Price: $10.00 per person + tax & delivery (when applicable)
(If you organization is tax exempt, please provide a copy of your tax exempt certificate with payment.)
Interested in other menu selections? Please see our full catering menu.
Canopy Rose caters office luncheons, board of director meetings, cocktail parties, breakfasts, brunches, dinners, company picnics, holiday parties, legislative functions, drug rep luncheons at doctor's offices, product launch parties, open houses, receptions, birthday parties, beach parties, theme parties, wedding rehearsal dinners, anniversary parties, special events, grand openings, retirement parties, large festive black tie galas, garden parties and small intimate home celebrations.We serve Tallahassee, Quincy, Havana, Monticello, Madison, Thomasville, Quitman, Bainbridge, The Gulf Coast Beaches, and other north Florida and South Georgia communities.
To place an order please call us first to check if we are available on the date and time that you will need catering. Please call as early as possible to discuss your catering needs, as some days are already booked months in advance. We look forward to working with you!
Contact Kathi Dameron at 850-539-7750 or 850-228-0583
Crab Nicoise Salad
Here is a beautiful and delicious salad that is simply perfect for the scorching days of August around Florida's capital region.We start with a crisp, colorful bed of assorted greens & veggies. Then we top the greens off with a scattering of some traditional (and some not so traditional nicoise ingredients.) The version may vary slightly from day-to-day but typical ingredients include black olives, marinated green beans, lemon-kissed potato bites, chopped eggs, artichoke hearts, feta cheese...
The crowning glory of this great tasting salad is some sweet and succulent crabmeat.
Served with a yummy garlic vinaigrette salad dressing.
Baked Tuscan Bruschetta
Tuscan toast brushed with garlic & herb infused olive oil. Then topped with a generous sprinkle of cheeses and seasonal goodies.
Price: $10.00 per person + tax & delivery (when applicable)
(If you organization is tax exempt, please provide a copy of your tax exempt certificate with payment.)
Interested in other menu selections? Please see our full catering menu.
Canopy Rose caters office luncheons, board of director meetings, cocktail parties, breakfasts, brunches, dinners, company picnics, holiday parties, legislative functions, drug rep luncheons at doctor's offices, product launch parties, open houses, receptions, birthday parties, beach parties, theme parties, wedding rehearsal dinners, anniversary parties, special events, grand openings, retirement parties, large festive black tie galas, garden parties and small intimate home celebrations.We serve Tallahassee, Quincy, Havana, Monticello, Madison, Thomasville, Quitman, Bainbridge, The Gulf Coast Beaches, and other north Florida and South Georgia communities.
To place an order please call us first to check if we are available on the date and time that you will need catering. Please call as early as possible to discuss your catering needs, as some days are already booked months in advance. We look forward to working with you!
Contact Kathi Dameron at 850-539-7750 or 850-228-0583
Sunday, June 29, 2008
Special of The Month
Every month we will be offering one great special where we roll back the price on one special to 1990's prices! Don't you love it! This is a great way to try us out if you are not already familiar with our delicious food and it is a great way for those on tight budgets to get a Canopy Rose meal! 
July 2008 Canopy Rose Special of The Month
July is Crab Month at Canopy Rose! But there is nothing "crabby" about this special! We've rolled back the price and will be offering this light and cool summer meal with a 1990's price tag.
It is almost impossible to get a great $10.00 meal anywhere these days...but this month, you'll be able to order it from Canopy Rose.
The July 2008 Special is simply perfect for office luncheons, brunches and dinner parties.
Salad: A Cool and Crisp Mixed Greens Salad with Fresh Seasonal Fruits Sweet and Jazzy Dressing
Entree: Luscious Home-made Crab Cakes with Mango Salsa (or chicken, if your prefer)
Bread/ Dessert: Canopy Rose Home-made Sweet Bread
Price: $10.00 per person during the month of July
Visit us on the web at http://www.canopyrose.com/ or call us right now at 850-539-7750
Canopy Rose is a licensed and insured Florida caterer that serves Tallahassee, North Florida, South Georgia and the Florida Gulf Coast communities.
July 2008 Canopy Rose Special of The Month
July is Crab Month at Canopy Rose! But there is nothing "crabby" about this special! We've rolled back the price and will be offering this light and cool summer meal with a 1990's price tag.
It is almost impossible to get a great $10.00 meal anywhere these days...but this month, you'll be able to order it from Canopy Rose.
The July 2008 Special is simply perfect for office luncheons, brunches and dinner parties.
Salad: A Cool and Crisp Mixed Greens Salad with Fresh Seasonal Fruits Sweet and Jazzy Dressing
Entree: Luscious Home-made Crab Cakes with Mango Salsa (or chicken, if your prefer)
Bread/ Dessert: Canopy Rose Home-made Sweet Bread
Price: $10.00 per person during the month of July
Visit us on the web at http://www.canopyrose.com/ or call us right now at 850-539-7750
Canopy Rose is a licensed and insured Florida caterer that serves Tallahassee, North Florida, South Georgia and the Florida Gulf Coast communities.
Friday, June 13, 2008
Catered Lunch Menus ~ The Canopy Rose Collection
Canopy Rose is pleased to present our delicious collection of Pre-Designed Catered Lunch Menus for the convenience of our corporate clients.
Catered Lunch Menu 1:
This classic tried and true favorite has been served by Canopy Rose thousands of times. Everyone loves this! Many offices request it every single time they order lunch.
Chicken Tetrazinni Pasta Squares
Mixed Greens with Fresh Seasonal Fruits & Sweet and Jazzy Dressing
French Bread with Tuscany Cheese Spread
Congo Bars, Raspberry Bars, Brownies or Lemon Squares
Serves 8-10 Estimated Price = $225.00 + Delivery & Tax
Catered Lunch Menu 2:
The Canopy Rose Summer Salad Sampler is always a hit with offices that want something light, breezy and delicious.
Mixed Greens with Fresh Seasonal Fruits
Saint Tropez Summer Salad
Tallahassee Junior League Paella Salad
Flatbreads and Dip
Lemon Squares
Serves 15- 25 Estimated Price = $395.00 + delivery & tax
UNDER CONSTRUCTION! Please check out all the other menus posted on this site for food options.
Catered Lunch Menu 3:
Catered Lunch Menu 4:
Catered Lunch Menu 5:
Catered Lunch Menu 6:
Catered Lunch Menu 1:
This classic tried and true favorite has been served by Canopy Rose thousands of times. Everyone loves this! Many offices request it every single time they order lunch.
Chicken Tetrazinni Pasta Squares
Mixed Greens with Fresh Seasonal Fruits & Sweet and Jazzy Dressing
French Bread with Tuscany Cheese Spread
Congo Bars, Raspberry Bars, Brownies or Lemon Squares
Serves 8-10 Estimated Price = $225.00 + Delivery & Tax
Catered Lunch Menu 2:
The Canopy Rose Summer Salad Sampler is always a hit with offices that want something light, breezy and delicious.
Mixed Greens with Fresh Seasonal Fruits
Saint Tropez Summer Salad
Tallahassee Junior League Paella Salad
Flatbreads and Dip
Lemon Squares
Serves 15- 25 Estimated Price = $395.00 + delivery & tax
UNDER CONSTRUCTION! Please check out all the other menus posted on this site for food options.
Catered Lunch Menu 3:
Catered Lunch Menu 4:
Catered Lunch Menu 5:
Catered Lunch Menu 6:
How To Choose A Menu For Your Tallahassee-Area Catered Working Lunch
This site offers help for office managers, corporate event planners and others who are entrusted with the task of ordering a catered luncheon for their Tallahassee-area office.
One of the first things on your plate will be to decide on the menu for your catered lunch.
You are invited to peruse this site for ideas and inspiration.
At Canopy Rose we offer menu design in the following ways.
1. Through Pre-Designed Menus (Very easy! Very convenient!) Simply pick and choose which menu you would like for us to deliver.
2. Through Pick and Choose Menu Categories (Perfect for those who like to get hands-on in the menu design. Simply scroll through our offerings and highlight what you would like to have served.)
3. Through Custom-Designed Menus (Our specialty!) Many of our custom-designed menus end up in our collection of pre-designed menus.
How To Place An Order- Call us! You can send us an e-mail, but please follow up with a telephone call. 850-539-7750
Orders must be placed in advance. Our schedule is very busy and we need to know as far in advance as possible about your event. Some clients book us up to a year or more in advance for their important functions.
One of the first things on your plate will be to decide on the menu for your catered lunch.
You are invited to peruse this site for ideas and inspiration.
At Canopy Rose we offer menu design in the following ways.
1. Through Pre-Designed Menus (Very easy! Very convenient!) Simply pick and choose which menu you would like for us to deliver.
2. Through Pick and Choose Menu Categories (Perfect for those who like to get hands-on in the menu design. Simply scroll through our offerings and highlight what you would like to have served.)
3. Through Custom-Designed Menus (Our specialty!) Many of our custom-designed menus end up in our collection of pre-designed menus.
How To Place An Order- Call us! You can send us an e-mail, but please follow up with a telephone call. 850-539-7750
Orders must be placed in advance. Our schedule is very busy and we need to know as far in advance as possible about your event. Some clients book us up to a year or more in advance for their important functions.
Thursday, June 12, 2008
Appetizer Menu
Lunch Appetizer Ideas
One, two or three little appetizers add a nice touch to a catered lunch menu.
Keep it simple. We suggest offering a nice dip with crackers and crudites. Here are a few ideas. If you would like something more elaborate in the way of catered appetizers, we've got you covered! Just ask!
Tuscany Cheese Spread with Crackers
Smoked Seafood Dip with Flatbreads
Southwestern Fiesta Party Platter with Tortilla Chips
Chevre with Kalamata Olives, Figs and Walnuts with Crackers
Fresh Fruit Display
Shrimp, Salsa and Blue Corn Chips
Iced Shrimp Cocktail
Tuscan Bruschetta Bites
Hummus with Pita Triangles
Tapas of Spiced Almonds, Marinated Olives and Marinated Cheese
Marinated Antipasto Platter
Smoked Salmon, Pesto and Black Olive Torte with Crackers
Salad Menu & Sandwich Menu
Fresh and Delicious Salads and Sandwiches from Canopy Rose are simply perfect fare for office luncheons. Add some chips and dip, perhaps a small fruit and veggie display and, of course, the quintessential tray of decadent chocolate brownies, bars or cookies... and you have the makings of a great working lunch.
And a great lunch begins with at least one beautifully prepared garden fresh salad.
At this time of the year, Canopy Rose Salad Platters make for crowd pleasing office lunch offerings. Just about everyone is watching what they are eating these days. So why not offer them something that will help them to feel good.
Mixed Greens with Fresh Seasonal Fruit
Mixed Greens with Gorgonzola, Tomatoes and Walnuts
Greek Isles Seafood Salad
Black Raspberry Grilled Chicken Salad
Chicken or Tuna Nicoise Salad
Tallahassee Junior League Paella Salad
Marinated Tortellini Salad
Spinach Salad
Caesar Salad with Crab Cakes
Authentic Minnesota Wild Rice Salad with Chicken, Almonds, Red Grapes and Mandarin Oranges
For Sandwiches we offer everything from Build-Your-Own Platters with Boar's Head Brand Deli Meats and Cheeses to an amazing collection of gourmet sandwich recipes pulled from the original Canopy Rose Cafe archives. Here are a few of my favorites:
Spinach Walnut Pita
Oriental Chicken Pita
Black Forest Ham, Asparagus and Herbal Cream Cheese
Canopy Rose Club
Canopy Rose Goombay
Canopy Rose Southwestern Chicken Kiva with Raspberry Pepper Jelly
Canopy Rose Black Raspberry Grilled Chicken
Garden Party Rose Vegetable Sandwich
Chicken Menu
Chicken Menu
Chicken Pasta Squares
1. Chicken Tetrazinni Pasta Squares Casserole
2. Chicken and Broccoli Pasta Squares Casserole
3. Chicken Florentine Pasta Squares Casserole
4. Chicken Cordon Blue Pasta Squares Casserole
Chicken and Rice Dishes
5. Chicken, Pecan and Wild Rice Casserole
6. Grilled Chicken with Black Beans, Yellow Saffron Rice and Tropical Salsa
7. Grilled Chicken Shish Kebabs with Rice Pilaf
8. Grilled Chicken with Basmati Rice, Vegetable Medley and Peanuts
9. Rajun Cajun Chicken Jambalaya
10. Spanish Chicken Paella
Glazed Chicken Dishes
11. Apricot Walnut Chicken
12. Jack Daniel's Chicken
13. Campfire BBQ Chicken
14. Honey Pecan Chicken
15. Greek Marinated Lemon Chicken
Looking for something that you don't see on the menu? Please ask. Custom designing menus and recipes is our specialty!
Contact Kathi Dameron at 850-539-7750
Chicken Pasta Squares
1. Chicken Tetrazinni Pasta Squares Casserole
2. Chicken and Broccoli Pasta Squares Casserole
3. Chicken Florentine Pasta Squares Casserole
4. Chicken Cordon Blue Pasta Squares Casserole
Chicken and Rice Dishes
5. Chicken, Pecan and Wild Rice Casserole
6. Grilled Chicken with Black Beans, Yellow Saffron Rice and Tropical Salsa
7. Grilled Chicken Shish Kebabs with Rice Pilaf
8. Grilled Chicken with Basmati Rice, Vegetable Medley and Peanuts
9. Rajun Cajun Chicken Jambalaya
10. Spanish Chicken Paella
Glazed Chicken Dishes
11. Apricot Walnut Chicken
12. Jack Daniel's Chicken
13. Campfire BBQ Chicken
14. Honey Pecan Chicken
15. Greek Marinated Lemon Chicken
Looking for something that you don't see on the menu? Please ask. Custom designing menus and recipes is our specialty!
Contact Kathi Dameron at 850-539-7750
Beef Menu
Canopy Rose Beef Menu
Beef Tenderloin with Champagne Dijon Sauce
Lobster Stuffed Beef Tenderloin
Wild West Carpet Bag Steak
Garlic Crusted Beef with Au Jus and Horseradish Cream
Classic Beef Wellington
Pepper Steak Au Poivre
Jack Daniel's Glazed Steak
Sweet and Spicy Calypso Steak
Beef Bourguinnon Cobbler
Beef Ccabernet Sauvignon
Greek Pastitsio
Spaghetti Pie with Beef
Beef and Potato Shepherd's Pie
Classic Beef Lasagna
Classic Cuban Picadillo
Moroccan Bisteya with Ground Beef
Beef Burgundy
President Reagan's Favorite Beef Stew
Beef Stroganoff with Dutch Poppy Seed Noodles
French Christmas Cassoulet
Filet of Beef With Shrimp Scampi
Ask About Other Options
Pork Entree:
Sweet and Sour Roasted Pork
Winter Stuffed Pork Loin with Sun Dried Cranberries and Walnuts
Marinated Pork Tenderloin Medallians with Cranberry-Orange Salsa
Peppered Ham with Gourmet Mustard Assortment and Fresh Baked Rolls
Veal Entree:
Ossobucco with Garlic and Herb Spiked Rigatoni
Lamb Entree:
Roasted Leg of Lamb with Rosemary and Garlic
Beef Tenderloin with Champagne Dijon Sauce
Lobster Stuffed Beef Tenderloin
Wild West Carpet Bag Steak
Garlic Crusted Beef with Au Jus and Horseradish Cream
Classic Beef Wellington
Pepper Steak Au Poivre
Jack Daniel's Glazed Steak
Sweet and Spicy Calypso Steak
Beef Bourguinnon Cobbler
Beef Ccabernet Sauvignon
Greek Pastitsio
Spaghetti Pie with Beef
Beef and Potato Shepherd's Pie
Classic Beef Lasagna
Classic Cuban Picadillo
Moroccan Bisteya with Ground Beef
Beef Burgundy
President Reagan's Favorite Beef Stew
Beef Stroganoff with Dutch Poppy Seed Noodles
French Christmas Cassoulet
Filet of Beef With Shrimp Scampi
Ask About Other Options
Pork Entree:
Sweet and Sour Roasted Pork
Winter Stuffed Pork Loin with Sun Dried Cranberries and Walnuts
Marinated Pork Tenderloin Medallians with Cranberry-Orange Salsa
Peppered Ham with Gourmet Mustard Assortment and Fresh Baked Rolls
Veal Entree:
Ossobucco with Garlic and Herb Spiked Rigatoni
Lamb Entree:
Roasted Leg of Lamb with Rosemary and Garlic
Seafood Menu
Fish and Seafood Menu
Kathi Dameron's Famous Spicy Baked Shrimp
Back in 1992, Bon Appetit made my spicy shrimp recipe famous when they featured them in the magazine. If memory serves me right, they may have even used them on the magazine's cover!
Kathi Dameron's Scrumptious Seafood Rio
Back in 1987, my recipe for Scrumptious Chicken Rio won the Grand Prize in the News Tribune's Annual Cooking Contest. In this yummy version, I substitute delicious Florida Gulf Coast seafood.
Kathi Dameron's Paella Party Platter
Back in 1988, my paella recipe won another one of the New's Tribune's popular community cooking contest's. Was it first place or second or third? I don't remember, but believe me the taste of this Spanish-inspired seafood entree is truly unforgettable!
Seafood Jambalaya
Why not bring a taste of the Bayou to your working luncheon with this delicious dish. Your employees will sing your praises.
Saint Tropez Seafood Pasta
Let's have fun and give your colleagues a taste of Saint Tropez~ Seafood and Pasta with a French Twist- ONLY FROM CANOPY ROSE!
Kathi Dameron's Famous Spicy Baked Shrimp
Back in 1992, Bon Appetit made my spicy shrimp recipe famous when they featured them in the magazine. If memory serves me right, they may have even used them on the magazine's cover!
Kathi Dameron's Scrumptious Seafood Rio
Back in 1987, my recipe for Scrumptious Chicken Rio won the Grand Prize in the News Tribune's Annual Cooking Contest. In this yummy version, I substitute delicious Florida Gulf Coast seafood.
Kathi Dameron's Paella Party Platter
Back in 1988, my paella recipe won another one of the New's Tribune's popular community cooking contest's. Was it first place or second or third? I don't remember, but believe me the taste of this Spanish-inspired seafood entree is truly unforgettable!
Seafood Jambalaya
Why not bring a taste of the Bayou to your working luncheon with this delicious dish. Your employees will sing your praises.
Saint Tropez Seafood Pasta
Let's have fun and give your colleagues a taste of Saint Tropez~ Seafood and Pasta with a French Twist- ONLY FROM CANOPY ROSE!
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